Elliot Health System is a non-profit organization serving your healthcare needs since 1890.

Center for Diabetes Management

25 Leavy Drive
Bedford, NH 03110

Phone: (603) 663-4524 or Option 2 (603) 633-3130


About Our Staff




Certified in diabetes education, our nurses and dietitians have many years of experience and are actively involved in professional organizations committed to patient advocacy. We are dedicated to the advancement of patient education and are strong proponents of increased funding for diabetes research.


Michelle Olsen, RD, LD

Michelle Olsen is a Clinical Outpatient Dietitian providing medical nutrition therapy with the Elliot Health System. She is a registered dietitian and a licensed dietitian in the State of NH. Michelle graduated from the University of New Hampshire with a Bachelor of Science degree in Nutritional Sciences. She has over 20 years of clinical experience as a Licensed Dietitian providing nutrition therapy and diet counseling to the Greater Manchester community. She specializes in pediatric nutrition, adult and childhood obesity, and the general diet management of cholesterol and insulin resistance. Michelle's area of interest includes sports nutrition.


Nicole Pazdziorko, RD, LD

Nicole is a clinical dietitian at the Elliot Center for Advanced Nutrition Therapy and Diabetes Management. She provides nutrition counseling to patients participating in Elliot’s Bariatric Program in affiliation with Dartmouth-Hitchcock Medical Center, Manchester. Nicole earned her Bachelor of Science in Kinesiology and in Food Science & Human Nutrition from the University of Maine. She then went on to complete her dietetic internship through Iowa State University. Following completion of her internship, Nicole provided outpatient nutrition counseling for weight management at a private practice in Falmouth, Maine, while also working as an inpatient dietitian for Southern Maine Healthcare in Biddeford, Maine and serving as an in-store dietitian for Hannaford Supermarkets.


Hannah Scott, MS, RD, LD, CDCES

Hannah Scott, MS, RD, LD, CDCES is a clinical dietitian at the Elliot Center for Advanced Nutrition Therapy and Diabetes Management. She sees patients with a variety of goals and nutrition needs. Some of these include diabetes management, gastrointestinal disorders, and prevention of chronic disease. She is also a dietitian for Elliot’s Bariatric Program in affiliation with Dartmouth-Hitchcock Medical Center, Manchester.

Hannah graduated with a Bachelor of Science in Nutrition and Dietetics from the University of New Hampshire. This is also where she completed her dietetic internship. She has since worked as a member of the inpatient team here at the Elliot and with the Cardiac Rehabilitation Program at Catholic Medical Center. Currently, she is enjoying her work with this department while working to complete her Master’s in Nutrition.


Maggie Tipping, RD, LD

Maggie is a clinical dietitian at the Elliot Center for Advanced Nutrition Therapy and Diabetes Management. She provides nutrition counseling to patients participating in Elliot’s Bariatric Program in affiliation with Dartmouth-Hitchcock Medical Center, Manchester.

Maggie earned her Bachelor of Science degree in Nutrition Science at the University of New Hampshire. She completed her dietetic internship at the Medical University of South Carolina in Charleston, SC. Maggie has worked as an inpatient clinical dietitian at Lawrence General Hospital in Lawrence, MA and Concord Hospital in Concord, NH, and as a private practice dietitian providing medical nutrition therapy for weight management, cardiovascular health, and diabetes management.


Rebecca Zinkowski, RD, LD, CNSC

Rebecca is a clinical dietitian at the Elliot Center for Advanced Nutrition Therapy and Diabetes Management. She also works as an inpatient dietitian at Concord Hospital and as works with medically complex children as the dietitian at Cedarcrest Center for Children with Disabilities in Keene.

Rebecca completed her Bachelor of Science in Nutrition and Dietetics at Case Western Reserve University in Cleveland, OH. She also completed her dietetic internship and her Master of Science in Public Health Nutrition at Case, with a focus on Maternal and Child Nutrition. She subsequently completed the Neonatal Nutrition Fellowship program through Baylor College of Medicine before going on to work as a pediatric and neonatal dietitian. Her primary areas of interest are neonatal and pediatric nutrition, integrative and functional nutrition, intuitive eating and eating psychology and gastrointestinal disorders.



For all appointments please call 603-663-4524